2025 GLOBAL TASTE & SMELL SUMMIT

Clinical Director, Sinonasal and Olfaction Program, NIH NIDCD

CEO, W2O, Flavor Scientist & Innovation Expert, WTSA Board Member

Co-Clinical Director & Senior Researcher, Sensory Science and Metabolism (SenSMet) NIH/NIAAA

WTSA Co-Founder, Writer & Advocate

Trend Expert (TrendIncite) and WTSA Board Member

Trendcaster & Anosmia Advocate, WTSA Steering Committee

WTSA Board Member & Co-Founder, Noted Communications

Executive Director & President, Monell Chemical Senses Center

Assistant Professor, Rhinology & Skull Base Surgery  |  Department of Otolaryngology - HNS, Columbia University Irving Medical Center  |  New York Presbyterian

WTSA Co-Founder & CEO, Sensory Expert, & Human Experience Optimizer

AI in Sensory & Consumer Science | CPG Digital Taste & Smell Expert

@NewYorkNose and perfumeversenyc

Beauty & fragrance journalist

Professor of Cell Biology, Yale School of Medicine

Food Scientist, Author, Times Power Icon- Food, Nutrition & Eating Behaviour (Challenging fear driven narratives around food)

Sensory Design, Research + Technology | Speaker | Odor2Action Lab Research Fellow | EXIST-Women Scholar | Podcaster

Founding Partner at AvroKO, Award-Winning Hospitality Innovation Icon

Vice President of marketing and communications at the Culinary Institute of America (CIA)

Advancement Officer, the Society of Fellows, Culinary Institute of America.

Associate Professor Thomas Jefferson University

Associate Professor of Psychiatry and Behavioral Sciences, Medical University of South Carolina. Scientific interest in olfactory function with stress, anxiety, and PTSDScientific

Commercial Space | CPG, Space, & AI-Driven Innovation | Visionary Business Development | Beta Gamma Sigma | Top 100 Women in Aerospace & Aviation Nominee

CEO, u-Smell-it™: An XPRIZE winning Rapid Smell Test for large population COVID-19 Screening and Surveillance.

Research Assistant Professor at Tufts University, CellSor Co-Founder, Tufts University School of Medicine and the Graduate School of Biomedical Sciences (GSBS)

Co-Founder, Taste Compass. Biotech leader turned food science entrepreneur

Co-founder and CTO at PATINA (Molecular design for flavor, fragrance and functional cosmetic ingredients)

Co-Founder, Taste Compass. Tech visionary behind FlexBooker and CityEats

Sensory Designer. Pioneering the flavor, function, and culture of the modern drinker who prioritizes health and wellness. CEO & Founder of Alice and the Magician, Founder/CEO of Guinep Recovery Cocktail, Advisor/Board Member of OVR

Director of Programs @ The Connected Chef | Transformative Partnerships and Operations | Culinary Consultant from Kitchen to Table

Co-founder and CEO at PATINA (Molecular design for flavor, fragrance and functional cosmetic ingredients)

U Mass Assistant Professor. Dual-title Ph.D. in Food Science and Clinical & Translational Science.
• Chemosensory function during and after cancer treatment • Genetic differences and individual differences in perception • Plant-based foods and consumer perceptions of sustainable foods

WTSA Board Member, Perfumer & Flavorist Delbia Do

Entrepreneur, Founder of Blueme Fragrances, Author of “Burn”, Forbes

Non Alc Enthusiast + Retail Specialist @ahigh4life Co-Owner @Spirited Away Director of Sales @Guinep Recovery Cocktail Actor & Award Winning Producer of @Epinephrinefilm

Freelance Writer & Content Creator, Architectural Digest, Condé Nast Traveler, Edible Manhattan, Hunker Home, Cool Material, & more.

Chief Mission Officer at Multiple Sclerosis Association of America (MSAA)

Vice President & Tea Taster, Harney & Sons Fine Teas

Manager/Buyer at Harney & Sons Fine Teas

Culinary professional and author, with a focus on culinary research and recipe design for anosmia. I offer one-on-one guidance in smell training and coaching to individuals navigating smell loss.

Senior Director of Philanthropy and Government Relations, Monell Chemical Senses

Senior Director, Communications & Marketing at Monell Center

President MOFAD (Museum of Food & Drink), Advisor, Cork Collective,

CSO, COO, Opertech Bio

Founder at Bartovation

Staff Sensory Analyst @ Pura | MBA & Business Analytics Candidate | Food Scientist | Multicultural Leader in Sensory Innovation

Chief Executive Officer at Smell Taste Technology, LYTE Balance

GTM Leader | New Space Advisor | Anthropologist | Lover of Food | Asker of Deep Questions