Hannalee Pervan

Hannalee graduated with a Patisserie Diploma. While at Le Cordon Bleu, she won the gold medal for Ontario and later for all of Canada.

From Porto's in Los Angeles to Bouchon Bakery in Yountville, California, Hannalee was part of the team that made the bread for The French Laundry and Thomas Keller's other Yountville restaurants.

In 2018, Hannalee opened One House Bakery in Benicia, CA. “We make everything from scratch in-house, including milling our own whole-grain flour, laminating pastries, and butchering meats. We employ 55 people now, 80% being women!”