Rich Rosendale

Chef Rich Rosendale is known for his culinary expertise, remarkable achievements, and groundbreaking contributions to the culinary world. Rosendale is recognized as a leading authority on sous vide cooking. He has mastered this precision cooking technique and has been instrumental in promoting its benefits and applications within the culinary industry. Chef Rosendale's name is synonymous with culinary competitions. He has competed at the highest level, including representing the United States at the prestigious Bocuse d'Or, where he served as the U.S. Culinary Team Captain and helped guide the team to their first gold medal win. As the Chief Vision Officer of the Rosendale Collective, Chef Rosendale shares his extensive knowledge and expertise through culinary workshops, consulting services, and customized training programs. He helps aspiring chefs and culinary professionals elevate their skills and achieve excellence.