Alex Woo On Multisensory Eating, Innovation, and Sustainable Food

Written By Stephanie Feuer

A combination of neuroscience and flavor chemistry makes flavor technology more powerful.

Stephanie Feuer
Sign up to read this post
Join Now
Previous

Patient Voices Pivotal to Olfactory Research and Treatment
Next

Take a Free Scratch-and-Sniff Test in the Parkinson’s Progressive Markers Initiative