WTSA Food Trends 2025: Multisensory Dining. Live Podcast Recording

Show highlights: Tips on creating a  multi-sensorial experience • A variety of textures can bring intrigue, but the wrong texture can be off-putting

• The impact of sound - the crunch of food, the pop of a can, and which types of music enhance a dining experience Insight into the trends 
• aromatics in beverages
• Food and movie pairings
• Resorts that use sensory experience to create a sense of place and increase brand equity

🔗 Resources & Links
• Menu Matters: https://menumatters.com
• Chef Rosalyn Darling: https://rosalyndarling.com
• The World of Taste & Smell Podcast: https://tinyurl.com/mtrwtkvb

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