Explore cacao’s science and sensory power. Gain tools in neurogastronomy, wellness, and design to elevate innovation and experience with WTSA’s Mindy Yang.

The Neuro-Sensory Journey of Cacao:
Science, Flavor, and Experience

3 Weeks · Cohort-based LIVE Course

Uncover how cacao connects chemistry, flavor, and neuroscience to shape human perception and wellness. This masterclass in neurogastronomy and cross-modal research focuses on cacao’s unique role in taste and smell, showing how its sensory design influences memory, mood, and experience.

You’ll leave with new understanding and practical tools to apply across hospitality, marketing, wellness, and innovation — elevating both your expertise and creative impact.

WTSA Members get 20% off on this series. Please reach out to us for a unique discount code. A portion of every purchase helps fund the important work we’re doing at the World Taste & Smell Association.

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