Recent insights from Menu Matters reveal a fascinating shift in how diners are more sensorially engaged with their meals.

Smell training is a science-backed method for improving olfactory function, whether you’re recovering from anosmia, navigating parosmia, or simply aiming to refine your sense of smell.

Our friends at HITLAB is conducting an innovative Alzheimer’s Disease research study focused on developing novel diagnostics and monitoring solution. They are seeking neurologists and independent clinics for collaboration.

APPLY HERE.

In 2025, mouthfeel innovation is poised to redefine our sensory engagement. Here are some emerging trends with WTSA Co-Founder Mindy Yang’s insights into how they are transforming the food and beverage landscape.

MOFAD is seeking a curatorial fellow to assist with the research and curation of our next exhibition. This is a part-time, six-month, grant-funded position ($15,000) beginning in early 2025 (ideal start date early February). Applications will be reviewed on a rolling basis and accepted through the end of January. 

The Robert Wood Johnson Foundation’s Health Policy Research Scholars Program invites applications from doctoral students who will begin their second year of full-time study in Fall 2025.

Dive into the latest episode of The World of Taste & Smell podcast, where hosts Mindy Yang and Stephanie Feur chat with leadership coach and author Rachel Radway about embracing sensitivity and neurodivergence as strengths. Discover how being “wired differently” can become a superpower, the importance of inclusive workplaces, and the role of sensory perception in connection and innovation. Learn actionable tips for creating supportive environments and hear inspiring stories from Rachel’s upcoming book, Perceptive: Owning Your Power When You’re Wired Differently.

Women in Flavor and Fragrance Commerce (WFFC), was founded in 1982 to support women in the industry through networking, education, and career advancement, is now accepting applications for its 2025 scholarships:

• Rita Flynn Memorial Fragrance Scholarship

• Flavor Scholarship

• She Works Scholarship

Check out these astounding facts About taste, smell loss, and sports injuries for athletes. If you or someone you know is experiencing taste and smell distortions, please visit our RESOURCES links for support.

In 4Senses, the artist, who suffers from anosmia ‒ the total and complete loss of the sense of smell ‒ creates a unique narrative that provokes how we perceive smell using the other four senses.

For more on this.

Have you ever wondered what it would be like to smell a sculpture or taste a work of art? Can you imagine artwork that engages not only your eyes but your nose, taste, and even touch? This unique world of multi-sensory art is exactly what we’ll be exploring at the upcoming Olfactory Art Panel: Creative Pathways for Scent — an exciting new addition to the World Taste & Smell Association’s programming this October!

At the recent Global Taste & Smell Summit, Olfactive Biosciences,  (also known as “Olfactive Bio”) made a groundbreaking announcement with the potential to reshape the future of health and wellness. President and CEO Nils Lommerin introduced a newly patented, food-derived pill designed to naturally replace Ozempic, the popular medication known for its weight management benefits. This innovative product is slated for launch in January 2025.