Future Trends in Taste And Scent, An Online Presentation

Embark on a remarkable journey that intertwines food, flavor, fragrance, and more featuring luminaries at the forefront of their respective fields: Dr. Morgaine Gaye, Steven Pearce, Olivia Jezler, and our esteemed moderator, Carla Seipp.

• Dr. Morgaine Gaye, a visionary food futurologist, invites you to explore the multifaceted aspects of food and eating experiences. Delving into social, cultural, economic, and trend perspectives, Gaye's research encompasses the intricate web of influences shaping our relationship with our consumption. From the tantalizing mouthfeel to the fascinating history of smell, she unravels the complexities of our sensory encounters.

• Steven Pearce, a trailblazing developer of flavors and fragrances, invites you to discover a world of innovation. Pearce's expertise in crafting ingredients with all-natural materials and cutting-edge biochemistry revolutionizes how we perceive taste and aroma. Join him as he shares his passion for pushing boundaries and reimagining the possibilities within the realms of flavor and fragrance.

• Olivia Jezler, a pioneering scent futurologist, beckons you to envision the future of olfaction. With her unparalleled expertise in scent technology research, Jezler transcends traditional boundaries, working with renowned brands and reshaping fragrance experiences. Be inspired as she explores the interplay of scent, technology, and culture, offering a glimpse into the transformative potential of our primal sense of smell.

• Guiding this captivating conversation is Carla Seipp, an influential journalist renowned for her insightful analysis of fragrance, fashion, and art. With her deep understanding of these industries and ability to connect diverse threads of thought, Seipp's moderation ensures an engaging dialogue that ignites fresh perspectives and sparks meaningful ideas.

This session was produced by Mindy Yang and Amy Marks-McGee.