Mood Foods: Exploring the Trends & Science Behind Mood-Enhancing Foods & Beverages
As consumers increasingly look to food and drink for more than just nutrition, a new generation of products is taking center stage — designed not just to nourish the body, but to uplift the mind.
Join the World Taste and Smell Association (WTSA) for In The Mood, a dynamic 90-minute virtual event uncovering the latest insights in neuroscience, flavor innovation, and mood-supportive food & beverage (F&B) development.
From adaptogenic sparkling waters to chocolate bars formulated for calm, the mood-forward F&B movement is redefining how we eat, drink, and feel. Whether you’re building products, reporting on trends, or guiding clients through the wellness landscape, this session is your front-row seat to what’s next.
As consumers increasingly look to food and drink for more than just nutrition, a new generation of products is taking center stage — designed not just to nourish the body, but to uplift the mind.
Join the World Taste and Smell Association (WTSA) for In The Mood, a dynamic 90-minute virtual event uncovering the latest insights in neuroscience, flavor innovation, and mood-supportive food & beverage (F&B) development.
From adaptogenic sparkling waters to chocolate bars formulated for calm, the mood-forward F&B movement is redefining how we eat, drink, and feel. Whether you’re building products, reporting on trends, or guiding clients through the wellness landscape, this session is your front-row seat to what’s next.
As consumers increasingly look to food and drink for more than just nutrition, a new generation of products is taking center stage — designed not just to nourish the body, but to uplift the mind.
Join the World Taste and Smell Association (WTSA) for In The Mood, a dynamic 90-minute virtual event uncovering the latest insights in neuroscience, flavor innovation, and mood-supportive food & beverage (F&B) development.
From adaptogenic sparkling waters to chocolate bars formulated for calm, the mood-forward F&B movement is redefining how we eat, drink, and feel. Whether you’re building products, reporting on trends, or guiding clients through the wellness landscape, this session is your front-row seat to what’s next.
Featured Sessions & Speakers:
Blending Flavor & Function
Moderated by Jenna Troyli, WTSA Board Member + Co-Founder, Noted Communications
Featuring:
Addison Cain, Consumer Trends Expert, Spate
Deniz Ataman, Managing Editor, FoodNavigator-USA
Mark Cozzi, Founder, The Bettering Company
Chris Peruzzi, COO & Co-Founder, The Functional Chocolate Company
Dr. Carly Snyder, Founder, Mood Bars
Special Guest from IFF
Produced by the World Taste & Smell Association:
Amy Marks-McGee
Gaby Marks
Jenna Troyli
Mindy Yang
