Mood Foods: Exploring the Trends & Science Behind Mood-Enhancing Foods & Beverages

$25.00

As consumers increasingly look to food and drink for more than just nutrition, a new generation of products is taking center stage — designed not just to nourish the body, but to uplift the mind.

Join the World Taste and Smell Association (WTSA) for In The Mood, a dynamic 90-minute virtual event uncovering the latest insights in neuroscience, flavor innovation, and mood-supportive food & beverage (F&B) development.

From adaptogenic sparkling waters to chocolate bars formulated for calm, the mood-forward F&B movement is redefining how we eat, drink, and feel. Whether you’re building products, reporting on trends, or guiding clients through the wellness landscape, this session is your front-row seat to what’s next.

🤝 Want to sponsor this session or a future event like this?

Align your brand with the cutting edge of food, wellness, and innovation. Sponsorships available for mission-aligned companies and media platforms. 📩 Contact hello@tasteandsmell.org to learn more.

As consumers increasingly look to food and drink for more than just nutrition, a new generation of products is taking center stage — designed not just to nourish the body, but to uplift the mind.

Join the World Taste and Smell Association (WTSA) for In The Mood, a dynamic 90-minute virtual event uncovering the latest insights in neuroscience, flavor innovation, and mood-supportive food & beverage (F&B) development.

From adaptogenic sparkling waters to chocolate bars formulated for calm, the mood-forward F&B movement is redefining how we eat, drink, and feel. Whether you’re building products, reporting on trends, or guiding clients through the wellness landscape, this session is your front-row seat to what’s next.

🤝 Want to sponsor this session or a future event like this?

Align your brand with the cutting edge of food, wellness, and innovation. Sponsorships available for mission-aligned companies and media platforms. 📩 Contact hello@tasteandsmell.org to learn more.

Building for Emotional Wellness

Moderated by Jenna Troyli, WTSA Board Member + Co-Founder, Noted Communications

Featuring:

  • Deniz Ataman, Managing Editor, FoodNavigator-USA

  • Addison Cain, Consumer Trends Expert, Spate

  • Mark Cozzi, Founder, The Bettering Company

  • Chris Peruzzi, COO & Co-Founder, The Functional Chocolate Company

  • Dr. Carly Snyder, Founder, Mood Bars

  • Special Guest from IFF, Global Innovation Team

This session is produced by the World Taste & Smell Association.

Special thanks go out to:

  • Amy Marks-McGee

  • Gaby Marks

  • Ariella Halperin

  • Stephanie Feuer

    and

  • Mindy Yang

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