Memory on the Tongue: How Taste, Smell, and Nostalgia Can Nourish us as we age
As we age, it’s common to experience a decline in olfactory (smell) and gustatory (taste) function. Nearly one in three adults over 65 report some degree of sensory loss. This isn’t just an inconvenience—it’s a public health issue.
What Is the Parkinson’s National Day of Action?
On Tuesday, September 9, 2025 during World Taste & Smell Month, the Parkinson’s community will come together to call on Congress and state lawmakers to invest in science and accelerate the path to transformative treatments.
Bitter “Supertaster Gene” May Shape Your Diet — and Your Health
Why do some people find broccoli unbearably bitter while others love it? The answer may lie in a common taste gene known as TAS2R38, nicknamed the “supertaster gene.”
Some Causes of Dysgeusia - That Bad Taste in Your Mouth
While some healthcare providers might deem a taste disturbance as trivial, it is important to explore this symptom as it impacts an individual's quality of life.
The Sacred Ritual of Chocolate: Why Your Daily Square Is Actually a Wellness Practice
Discover the cognitive benefits of dark chocolate, including improved memory and brain function. Learn how chocolate flavanols support mental health and why mindful chocolate consumption is a wellness practice.
The Silent Health Crisis Affecting 1 in 3 People: Why Taste and Smell Loss Demands Urgent Action
The World Taste & Smell Association spotlights sensory loss as a public health crisis. 1 in 3 will face taste or smell dysfunction. Join the global movement for sensory health. Learn more at TasteAndSmell.org. #TasteAndSmellDay
On Dry Mouth and Taste
For 1 in 5 adults, dry mouth is persistent.
In the mood: A Timely Webinar on Mood-Enhancing Foods & Beverages Set for June 24
From adaptogenic drinks and dopamine-boosting snacks to functional foods for hormonal balance, consumer interest in products that elevate emotional well-being is reshaping the F&B landscape.
Chemosensory Dysfunction in Cancer Care: Why Taste and Smell Deserve a Seat at the Table
A 2025 study published in the Journal of Cancer Education by Stromberg et al. makes the case clear: chemosensory dysfunction is common, disruptive, and under-addressed.
Beyond Sight and Sound: The Rise of Taste-Enabled Virtual Reality
For years, virtual reality has been a mostly visual affair—a world of hyperrealistic landscapes, immersive gaming, and metaverse meetups that promise to feel real. But taste, touch, and smell have remained elusive.
Antioxidants in fruits and flowers seem to counteract harmful effects of microplastics, study shows
Anthocyanins in nuts, fruits and vegetables seem to lessen harmful effects of microplastics on reproductive systems
Create A Sensory Self-Love Ritual
Valentine’s Day is often framed as a celebration of romance, but what if we reframed it as a day to nurture the most important relationship of all—the one we have with ourselves? Love, after all, begins from within. And what better way to honor self-love than through the senses—taste, smell, and the rituals that nourish us from the inside out?
How Cancer Treatments Affect Taste and Quality of Life
February 4th marks World Cancer Day, a time to reflect on the progress made in cancer treatments and the lives saved through medical advancements. Breakthroughs in oncology have transformed cancer from a once-terminal diagnosis into a manageable disease for many, with improved survival rates and innovative therapies. However, alongside these successes, the long-term effects of treatment on patients’ quality of life remain a critical yet often overlooked issue.
The Science of Taste, Smell, and Love in Valentine’s Day Traditions
Valentine’s Day is a celebration of love, and nothing evokes deep emotions quite like food. The act of sharing a meal has long been a symbol of connection, romance, and sensory delight. Across cultures, flavors and aromas play an essential role in how we express affection, reinforcing the profound link between food, memory, and emotion. But what is the science behind this connection, and why do certain foods become synonymous with romance?
Celebrating Lunar New Year’s Eve: A Feast of Traditions and Good Fortune
Around the world, the start of the new year is marked by traditions that center on food, family, and hope for the future. Whether you’re savoring dumplings, slurping long noodles, or sharing a toast, the act of gathering together is universal. What ties these traditions together is a shared spirit of optimism—a collective wish for happiness, connection, and prosperity in the year to come.
hyper-crunch and other mouthfeel trends
“Hyper-crunch,” “mouthfeel mimicry,” “air,” “next-gen naturality,” “convenience and shelf proof” and “climate-proof food” are trending mouthfeels for 2025. Factors like climate change, busier lifestyles and consumer demand for healthier alternatives will continue to drive product reformulations, and brands that actively work to keep their core products tasting great will thrive,” says Marina Di Migueli, global marketing director for Texturants and Proteins at Tate & Lyle.
